Coffee type
TheFilter Aesthete
Poured slowly, tasted clearly.
You want to taste the origin, not the roast. Your coffee is light, clean and runs in three minutes through a paper you rinsed beforehand. You know the difference between a washed Yirgacheffe and a natural from Guji, and you are happy to explain it when anyone lets you.
- A gooseneck kettle on the counter
- Collects bags with farm names
- Likes coffee best once it has gone cold
- Carries an aroma wheel in their head
Share the result
The other five
